Murungai idly podi
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Murungai (Drumstick Leaves) Idly Podi is a flavorful and nutritious blend of handpicked spices and sun-dried drumstick leaves. Packed with iron, calcium, and antioxidants, this podi not only enhances the taste of your idly or dosa but also supports overall health and immunity. Traditionally stone-ground for maximum flavor retention, it's a must-have in every South Indian kitchen.
Ingredients:
- Murungai leaves
- Urad dal
- Chana dal
- Dry red chilies
- Black pepper
- Cumin seeds
- Hing
- Salt
- Sesame oil
How to Prepare :
Take 1–2 tsp of Murungai Idly Podi on your plate.
Add sesame oil or ghee as desired.
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We process and ship orders within 7 business days. Once shipped, you will receive a tracking number via email/SMS. Delivery times may vary depending on your location.